long island cheese pumpkin seeds

  • PUMPKIN Long Island Cheese Boondie Seeds

    Pumpkin Long Island Cheese 5 seeds This is an interesting pumpkin so named as the ripe pumpkin resembles a wheel of cheese. Good flavour and good for baking and pies. Sow in Spring and Summer or most of the year in Warm climates. Soil temperature must be 21-35 deg C to germinate. Sow in a clump of 2-3 seeds

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  • Long Island Cheese Pumpkin Seeds

    Long Island Cheese Pumpkin Seeds Price for Package of 5 seeds. C. moschata 105 days A longtime favorite on Long Island very popular for pies. Flat lightly ribbed fruit look like a wheel of cheese with buff colored skin. A very good keeper of excellent quality 6-10 lbs. each a beautiful heirloom variety.

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  • Long Island Cheese PumpkinBaker Creek Heirloom Seeds

    (C. moschata) 105 days. A longtime favorite on Long Island very popular for pies. Flat lightly-ribbed fruit looks like wheels of cheese with buff-colored skin. A very good keeper of excellent quality 6-10 lbs each a beautiful heirloom variety.

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  • Long Island Cheese Pumpkin What Your Traditional Pumpkin

    Oct 15 2018 · Wash the removed seeds from your Long Island cheese pumpkin and coat well with salt. Place the seeds on a baking tray and keep it close to the oven. Remove the pumpkin from the oven drop the heat to 300° and put your seeds in. Every 10 minutes stir the seeds and cook until crisp. Once the pumpkin has cooled remove the skin from the pumpkins

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  • Long Island Cheese Pumpkin SeedsHeirloom Untreated NON

    110 days. C. Moschata The Long Island Cheese Pumpkin is a beautiful old time heirloom that is reminiscent of a traditional cheese wheel. The flesh is a deep orange. Fruits are five to ten pounds and each plant yields two to three squash.

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  • Long Island Cheese Pumpkin John Scheepers Kitchen Garden

    Average seed life 2 years. Long Island Cheese Pumpkin. 90-100 days. Cucurbita moschata. Named for its resemblance to a wheel of cheese this classic American heirloom dates back to the early 1800s when it was the favored variety for sweet Pumpkin pies. Weighing in at six to ten pounds it has smooth ribbed pale cheese colored skin and

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  • Long Island Cheese PumpkinGastro Obscura

    Starting in the late 1970s however Long Islander Ken Ettlinger started stockpiling cheese pumpkin seeds and collaborating with other growers to preserve the cultivar.

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  • Roasted Garlic Pumpkin Soup Recipe Rachael Ray Show

    Oct 31 2019 · "For Halloween roast a Long Island cheese pumpkin. Scoop out wash and roast the seeds " Rach suggests. "The pumpkin puree can be used in so many different dishes but today we re going to make a pumpkin soup and a deviled pumpkin grilled cheese sandwich." Save It For Later Reserve 1 cup of the pumpkin puree for Rach s Deviled Pumpkin

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  • Long Island Cheese Organic SquashSeed Savers Exchange

    East Coast historic variety long remembered as a great pie squash by people in New York and New Jersey. Mentioned as early as 1806 by Bernard McMahon of Philadelphia. Named for its resemblance to a wheel of cheese. Flattened ribbed buff-colored pumpkins average 6-12 pounds. Sweet deep orange flesh. Good keeper. 90-100 days.

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  • Amazon® Long Island Cheese Pumpkin 20 Seeds/Seed

    Seeds Long Island Cheese Pumpkin Seeds Specialty Pumpkin Get 15 Seeds #SBF01YN 11.99. Harvest Blend Pumpkin Mix 15 Seeds 3 Little Cuties Hooligan Gooligan Bumpkin 3.3 out of 5 stars 16. 2.70. David s Garden Seeds Pumpkin Musque de Provence SL2621 (Orange) 25 Non-GMO Heirloom Seeds

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  • Seeds Pumpkin Long Island CheeseNicky s Nursery

    Seeds Pumpkin Long Island Cheese A flattened medium to large heirloom pumpkin with a smooth tan coloured skin. Flesh is a deep orange colour. Stores well. Weight 3-4kg Cucurbita moschata 108 days. ..

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  • LIRSCRegional Seed Consortium

    Through various projects like The Long Island Cheese Pumpkin Project the annual seed swap and the seed library initiative we strive to bring the importance of a sustainable food culture to the forefront. The LIRSC provides historical data and information about regional varieties. While some of these

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  • Long Island Cheese Pumpkin What Your Traditional Pumpkin

    Oct 15 2018 · Wash the removed seeds from your Long Island cheese pumpkin and coat well with salt. Place the seeds on a baking tray and keep it close to the oven. Remove the pumpkin from the oven drop the heat to 300° and put your seeds in. Every 10 minutes stir the seeds and cook until crisp. Once the pumpkin has cooled remove the skin from the pumpkins

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  • Squash (Winter)Long Island Cheese

    Squash (Winter) Long Island Cheese (100 Heirloom/Non-Hybrid/Non-GMO). The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.

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  • LIRSCRegional Seed Consortium

    Through various projects like The Long Island Cheese Pumpkin Project the annual seed swap and the seed library initiative we strive to bring the importance of a sustainable food culture to the forefront. The LIRSC provides historical data and information about regional varieties. While some of these

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  • Long Island CheesePumpkin Seed Johnny s Selected Seeds

    Long Island Cheese Pumpkin Seed. Product ID 2051. View full-size image. Facebook Twitter Pinterest Email Long Island heirloom. Medium-large flattened medium-ribbed suggesting a wheel of cheese. Smooth tan skin slender woody stem. Deep orange moderately sweet flesh for pie. Long storage.

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  • Long Island Cheese Pumpkin Seeds

    Long Island Cheese Pumpkin Seeds Price for Package of 5 seeds. C. moschata 105 days A longtime favorite on Long Island very popular for pies. Flat lightly ribbed fruit look like a wheel of cheese with

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  • Indigenous Crop The Long Island Cheese Pumpkin an

    Jan 14 2014 · The Long Island Cheese pumpkin was named for its resemblance to a wheel of cheese. It has smooth heavily ribbed tan skin with a deep orange flesh and it can weigh up to six to ten pounds in total. The Long Island Cheese pumpkin is well known to be high in beta-carotene which gives its flesh the bright orange color.

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  • PumpkinLong Island CheeseSt. Clare Heirloom Seeds

    Description. 25 Seeds per pack (Cucurbita moschata) 71108 days. Long Island Cheese has flattened deeply ribbed buff colored fruits with deep orange sweet flesh that is excellent for pies.Long Island Cheese has 610 lb fruits store well and is named for its resemblance to a wheel of cheese. This heirloom Pumpkin is long remembered as a great pie pumpkin by people in the New York and

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  • Squash (Winter)Long Island Cheese

    Squash (Winter) Long Island Cheese (100 Heirloom/Non-Hybrid/Non-GMO). The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.Grows as a vine (not as a bush)Popular heirloom variety passed down for many generationsThe orange flesh is very sweet and can be used for making pie during the autumn months

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  • Pumpkin Long Island Cheese ORGANIC San Diego Seed

    PumpkinLong Island Cheese ORGANIC. Cucurbita moshcata. This heirloom and prized Art of Taste pumpkin has had a long history of being a favorite—and for good reason. Large ribbed pumpkins are beautiful and long keepers. The sweet and finely

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  • Long Island Cheese Pumpkin PieEdible Cleveland

    But seed savers weren t ready to let the cheese pumpkin fade into history. In the 1970s members of the Long Island Seed Project saved seeds. Today the cheese pumpkin is available from specialty seed catalogs like Baker Creek Heirloom Seeds

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  • PumpkinLong Island CheeseSt. Clare Heirloom Seeds

    Description. 25 Seeds per pack (Cucurbita moschata) 71108 days. Long Island Cheese has flattened deeply ribbed buff colored fruits with deep orange sweet flesh that is excellent for pies.Long Island Cheese has 610 lb fruits store well and is named for its resemblance to a wheel of cheese. This heirloom Pumpkin is long remembered as a great pie pumpkin by people in the New York and

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  • Long Island Cheese PumpkinLocalHarvest

    The Long Island Cheese Pumpkin has light burnt sienna-colored rind a distinctive stem and flesh that is raw sienna-colored dense sweet earthy and savory. It is very versatile and most parts of the plant are edibleshell flesh seeds and flowers.

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  • ProductsPage 16Mary s Heirloom Seeds

    Long Island Cheese Pumpkin 3.50 Long Purple Eggplant 2.00 Long Scarlet Cincinnati Radish 2.75 Louisiana Green Velvet Okra 2.00 Lovage 3.00 Love In A Mist 2.00Sold Out Love Lies Bleeding Amaranth 3.00Sold Out JULY SEED GIVEAWAY. We LOVE Giveaways This giveaway is sponsored by Mary s Heirloom Seeds This Giveaway will run

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  • Long Island Cheese Pumpkin Rohrer Seeds

    Seed Savers Exchange Packet(Organic) Medium large fruit have a flattened ribbed appearance similar to a wheel of cheese. Good keeper and great for pie making. 108 days to harvest. (approx. 25 seeds/pkt)MFG Part Number 1050(OG)

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  • Long Island Cheese PumpkinGastro Obscura

    Starting in the late 1970s however Long Islander Ken Ettlinger started stockpiling cheese pumpkin seeds and collaborating with other growers to preserve the cultivar.

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  • Long Island Cheese Pumpkin Seeds

    Long Island Cheese Pumpkin Seeds Price for Package of 5 seeds. C. moschata 105 days A longtime favorite on Long Island very popular for pies. Flat lightly ribbed fruit look like a wheel of cheese with buff colored skin. A very good keeper of excellent quality 6-10 lbs. each a beautiful heirloom variety.

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  • Pumpkin Long Island CheeseHarris Seeds

    Long Island Cheese an old heirloom variety has smooth tan skin with medium ribs and a flattened shape that resembles a wheel of cheese. The deep orange flesh is moderately sweet and great for pies. Good for long-term storage.Average Weight 8-10 pounds Ark of Taste is a recovery and conservation effort by Slow Foods

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  • Long Island Cheese PumpkinAnnie s Heirloom Seeds

    108 days. Dating back to the early 1800 s this traditional pie pumpkin gets its name because it looks like a wheel of cheese. It has tan skin and is a wide and flat squash. When cooked it has a mild sweet slightly earthy flavor. Minimum of 15 seeds per packet.

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  • Long Island Cheese PumpkinMIgardener

    Approximate seeds per pack 15 Days till maturity 120 Annual Full Sun Before the canned pumpkin trend this Long Island heirloom was one of the most sought after culinary varieties for its rich sweet flesh. It resembles a wheel of cheese with its creamy white skin and dramatic ribbing. Stores for 90-100 days. 6-10lbs apiece. Cold tolerant.

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  • The Story of a Seed Long Island Cheese PumpkinHudson

    In 2012 Ken and local farmer Stephanie Gaylor established the Long Island Regional Seed Consortium and later with other partners the Long Island Cheese Pumpkin Project was born. Due to these local seed stewards efforts Long Island Cheese Pumpkin and the delicious pies they make have made a

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  • ProductsPage 16Mary s Heirloom Seeds

    Long Island Cheese Pumpkin 3.50 Long Purple Eggplant 2.00 Long Scarlet Cincinnati Radish 2.75 Louisiana Green Velvet Okra 2.00 Lovage 3.00 Love In A Mist 2.00Sold Out Love Lies Bleeding Amaranth 3.00Sold Out JULY SEED GIVEAWAY. We LOVE Giveaways This giveaway is sponsored by Mary s Heirloom Seeds

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  • Indigenous Crop The Long Island Cheese Pumpkin an

    Jan 14 2014 · The Long Island Cheese pumpkin was named for its resemblance to a wheel of cheese. It has smooth heavily ribbed tan skin with a deep orange flesh and it can weigh up to six to ten pounds in total. The Long Island Cheese pumpkin

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  • Reviving the Long Island Cheese Pumpkin • Slow Food USA

    Nov 17 2016 · Since the 1800s the Long Island cheese pumpkin has been known for making the best pumpkin pies. But with the modernization of food production in the mid-20th century retailers sold fewer seeds of the Long Island cheese pumpkin and it disappeared entirely from commercial seed catalogs in the 1970s. The Long Island Cheese Project however has fought long and hard to give this pumpkin

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